Prep Time: 5 minutes
Cook Time: 35 minutes

Serves 7.

Ingredients:

• 1 tablespoon oil
• 1 medium red bell pepper, thinly sliced
• 1 medium yellow bell pepper, thinly sliced
• 1 pound bulk gluten-free pork sausage
• 1 package Zatarain’s Dirty Rice Mix
• 2 1/2 cups water

Directions:

1. Heat oil in large skillet on medium-high heat. Add bell peppers; cook and stir 3 to 5 minutes or until tender-crisp. Remove from skillet. Add sausage to skillet; cook and stir 5 minutes or until no longer pink.

2. Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Return bell peppers to skillet. Cover and cook 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes.

This recipe is featured in NFCA’s new Summer Cooking Guide, sponsored by Zatarain’s.