Join Our Summer Intern Council!
Undergraduate students: we are currently seeking a diverse group of paid interns for the summer to help us with market research and designing and implementing our national volunteer network. Interns will work both independently and collaboratively on specific projects designed to drive the organization forward.
Gluten-Free Cooking with Oonagh
Cool down your summer days with this delicious gluten-free soup.
An easier way to make what you’re craving!
About Chef Oonagh Williams
Chef Oonagh Williams holds a culinary arts degree and spends her time cooking and educating the public on gluten- and allergy-free diets. She herself has celiac disease and food allergies. She often teaches cooking classes, hosts dinner parties, and offers one-on-one help. Buy her Delicious Gluten-Free Cooking e-book and connect with her on Facebook.
Noticias sobre investigación
Celiac Disease Specific Worries from COVID-19 Survey
About 60 percent of adults who filled out a Beyond Celiac survey on celiac disease and COVID-19 said they are more worried than usual about the availability of gluten-free food, with a nearly equal number saying they have found a gluten-free item they intended to purchase unavailable when they last bought groceries, preliminary survey results show.
New Evidence of Gluten in the Gluten-Free Diet
Celiac disease patients frequently get gluten in their gluten-free diets, according to a recent study that used urine and stool samples to measure real-world gluten exposure.
Environmental Factors that Might Be Related to Celiac Disease
Scientists have long suspected that both genes and environmental factors contribute to the development of celiac disease. A new study by researchers at New York University School of Medicine suggests that toxic chemicals in pesticides, nonstick cookware and flame retardants should be investigated as potential environmental contributors.
New Surveys on Go Beyond Celiac
We’ve added two new important surveys to our Go Beyond Celiac database and app! These surveys are collecting critical data on celiac disease and COVID-19.
Allergic Living Spotlight
News, Events & Updates
Teen Selling Celiac Bracelets to Support Beyond Celiac
Rebecca Sisser is raising money to help find a cure for celiac disease by selling celiac disease awareness bracelets. Her sister, Sophie, was diagnosed with celiac disease at the age of five, which inspired Rebecca to start this fun fundraiser.
Join the Beyond Celiac Book Club!
While social distancing, we’re engaging with the community via our virtual book club. Last month we discussed I Contain Multitudes: The Microbes Within Us and a Grander View of Life by Ed Yong. This month, join us on June 24 on our Facebook page to chat with us about In Memory of Bread: A Memoir by Paul Graham.
New Episodes of Celiac Straight Talk Available
Download the latest episodes of our podcast Celiac Straight Talk, including an interview and songs with our ambassador, Arturo Cachón-Cruz, and a discussion with a student about her life in college with celiac disease.
FDA Loosens Some Food Labeling Rules
Due to COVID-19 supply chain disruptions, food companies can make minor ingredient substitutions without changing the label, but they should not add gluten or some allergens.
Raise Money for Beyond Celiac on Facebook!
Happy birth-month to all our June-born community members! When your big day rolls around, consider “donating” it to Beyond Celiac so that we can help fund new research scientists in the celiac disease field. And a HUGE thank you to everyone who’s created fundraisers for us throughout the years!




Chilled Avocado Citrus Soup
Lazy Boston Cream Pie