Makes 4 servings.

Ingredients:

• 4 Boar’s Head Smoked Sausages
• 1 green pepper, seeded and cut into wedges
• 1 red pepper, seeded and cut into wedges
• 1 large sweet onion, quartered lengthwise and halved crosswise
• 2 large ears of corn, peeled and cut into 1” rounds
• 4 bamboo skewers soaked in water
• 3 Tbsp. Boar’s Head Brown Sugar & Spice Ham Glaze Cooking Sauce
• 1 Tbsp. Boar’s Head Delicatessen Style Mustard

Directions:

1. Preheat the grill to medium high.
2. Cut the sausages on the diagonal into 1½” pieces.
3. Thread the sausage and vegetables alternately onto skewers; set aside.
4. In mixing bowl, combine the brown sugar & spice glaze and mustard.
5. Place each skewer on the grill and cook for approximately 2 minutes. Turn and cook for 2 more minutes. Brush each kabob with the glaze mixture while still on the grill. Turn again and add more glaze, making sure not to burn.
6. Continue grilling for 5 more minutes or until vegetables are tender and golden brown. Serve by placing skewers on a platter.