Green Bean Casserole

Ingredients

• 1/3 cup Crunchmaster® Roasted Vegetable Multi-Grain Crackers, finely crushed
• 1 large Vidalia onion, thinly sliced
• 1 clove garlic, finely chopped
• 2 cups button mushrooms, thinly sliced
• 1 pound fresh green beans
• 2 Tbsp olive oil
• 1 ½ cups 2% milk (or dairy-free milk)
• 1/4 cup (2 oz) goat cheese, crumbled
• ½ cup slivered almonds

Directions

1. Preheat oven to 350°F.
2. In a large skillet, sauté onions and garlic in oil for 20 minutes or until caramelized. Add mushrooms and milk.
3. Meanwhile, steam green beans in a large pot over medium heat for 4 minutes; transfer to a bowl of ice water. Drain and set aside.
4. Transfer green beans into prepared baking dish. Cover with onion mixture and crumbled goat cheese. Top with almonds and crushed Crunchmaster crackers.
5. Bake for 15 minutes or until golden brown.
6. Serve warm and enjoy!