Ingredients:

• 1 grapefruit, peeled and cut into small chunks
• 12 ounces cooked large shrimp, peeled and deveined
• 1/3 cup fresh mint leaves, coarsely chopped
• 1/3 cup fresh cilantro leaves, coarsely chopped
• 2 tablespoons sugar
• 1 tablespoon Thai Kitchen Spicy Thai Chili Sauce or to taste
• 4 lettuce leaves

Directions:

1. Mix grapefruit, shrimp, mint, cilantro, sugar and chili sauce in large bowl.
2. Place a lettuce leaf on each plate. Divide salad evenly among each plate. Serve immediately.