Fennel and Paprika-Spiced Turkey Patties
July 04, 2016
From Beyond Celiac Blogger Ambassador Jackie Ourman of Celiac and Allergy-Friendly Epicurean (C.A.F.E.)
Makes 6 servings
Ingredients:
- Gluten-free cooking spray
- 1 tsp. olive oil
- 1 small onion, diced small
- 1 large garlic clove, chopped
- Kosher salt and black pepper to taste
- 1 tsp. fennel seed
- 1 lb. 93% lean ground turkey
- 1 Tbsp. red wine vinegar
- 1 Tbsp. chopped chives
- 3/4 tsp. paprika
- Pinch raw sugar
- Pinch nutmeg
Directions:
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