EverRoast Gluten-Free Chicken Wrap
November 06, 2017
Courtesy of Boar’s Head
Ingredients:
-
1 Gluten-free sandwich wrap
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½ oz Sriracha mayo
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1 Hard boiled egg, diced
-
4 slices Tomato
Directions:
- Lay gluten free wrap on clean flat surface.
- Spread gourmaise evenly on the entire wrap.
- Next, layer the ingredients in the following order: chicken, Muenster Cheese, lettuce, hardboiled egg and tomato.
- Starting at one end, tightly roll the tortilla, tucking ingredients and sides of tortilla as you roll. Slice in half diagonally and serve.
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