The deli comes to you when you make your own Cuban Bagel Sandwiches—layers of Swiss cheese, ham, roast pork and dill pickles on a delicious bagel spread with tangy Dijon mustard. Yum!
Recipe courtesy of our sponsor Schär
Ingredients
- 1 package Schär Plain Bagels
- 2 Tbsp Dijon mustard
- 8 slices Swiss cheese
- 8 slices of deli-style smoked ham
- 8 slices deli-style roast pork
- 12 slices dill pickles
- 2 Tbsp butter
Instructions
- Cut bagels in half. Evenly spread mustard on cut halves of bagels.
- Build the sandwich layers. Starting with the bottom half of each bagel, layer 1 cheese slice, 2 ham slices, 3 pickle slices, 2 roast pork slices and 1 cheese slice. Place top half of bagel on the cheese layer. Repeat to make 4 sandwiches.
- Use 1/2 tbsp butter to coat the top and bottom of each sandwich.
- Place a large skillet over medium heat.
- Place bagel sandwiches in the skillet. Press down firmly on the sandwiches with a spatula or the back of another skillet.
- Cook 2 to 3 minutes or until golden brown on the bottom and the cheese has melted. Turn the sandwiches and cook on the other side for 2 to 3 more minutes.
- If desired, serve sandwiches with extra pickles and gluten-free plantain chips.