Ingredients:

• 1 can Eagle-brand sweetened condensed milk*
• Pinch salt
• 1 teaspoon vanilla
• 1 pound of flaked coconut

Directions:

1. Combine all ingredients.
2. Let coconut mixture stand to soak up condensed milk.
3. Make into balls with a small scoop. Drop cookies onto a greased cookie sheet.
4. Start with cold oven, bake 23 minutes at 275 degrees, until barely brown.

*For colored cookies, add 3 drops of food coloring to condensed milk before mixing in other ingredients.