Prep. Time: 30 minutes soaking cashews, 5 minutes to blend
Makes approximately 1 pint.

[For a video demonstration of this recipe, click on the image below.]

Ingredients:

• 1 cup cashews, soaked in water for 30 minutes
• 1 cup coconut cream (Let can of coconut milk settle, then skim cream from the top. It should be thick.)
• 3 tablespoons honey
• 2 teaspoons cinnamon
• pinch of salt

Directions:

1. Place all ingredients in blender. Blend until smooth.

2. Spread on a slice of Rudi’s Gluten-Free Cinnamon Raisin Bread. Eat it.

For more gluten-free and family friendly meal ideas, visit Rudi’s Gluten-Free Recipe Box on beyondceliac.org.