Makes 2 servings

Ingredients:

• 6 cups butter lettuce, chopped
• 1 whole carrot, sliced or chopped
• ½ cup snap peas, cut in half
• 4 stems green onion, sliced
• 3 tbsp olive oil
• 4 slicesFully Cooked Naturally Smoked Imported Bacon, cooked then crumbled
• lbBold Chipotle Chicken Breast, cubed
• ¼ cupBold 3 Pepper Colby Jack Cheese, shredded

1. Toss the lettuce, carrots, snap peas and green onions in a large bowl.
2. Add olive oil and toss to coat.
3. Top with crumbled bacon, chipotle chicken and cheese.