Ingredients

• ½ cup rice vinegar
• ¼ cup sesame oil
• ¼ cup sugar
• 3 Tablespoons minced peeled fresh ginger
• 2 teaspoon of gluten free soy sauce
• 2 cups of chunked or shredded chicken
• 2 scallions diced
• ½ cup of almonds
• 1 tablespoon of sesame seeds
• 1 head of lettuce
• 2 rice paper egg roll wrappers: fried, drained, and broken into small pieces

Directions

1. Mix vinegar, oil, sugar, ginger, and soy sauce, then put dressing aside.
2. Clean lettuce and drain. Cover with scallions and chicken.
3. When ready to serve, cover salad with nuts and seeds. Pour dressing over salad. Toss. Add egg roll wrappers. Toss again.