Bold Ichiban Teriyaki Style Chicken Lettuce Cups
December 04, 2017
Courtesy of Boar’s Head
Try a light alternative to traditional sandwiches. Boar’s Head’s Bold Ichiban Teriyaki Style Chicken Lettuce Cups are bursting with freshness and great for entertaining or for family-style meals.
Ingredients:
- 4 slices Boar’s Head Bold Ichiban Teriyaki Style Chicken Breast, sliced thick and julienned
-
1 stick Celery, chopped finely
-
½ cup Carrot, julienned
-
cup Pineapple, chunked
-
cup Red pepper, sliced
-
½ tsp Sesame seeds
-
2 tbsp Gluten-free Tamari
-
1 head Butter lettuce
Directions:
- In a large mixing bowl combine the julienned chicken, celery, carrots, pineapple, red pepper, and sesame seeds.
- Add the tamari and gently toss until evenly distributed.
- Once combined, place the mixture inside the leaves of lettuce and serve.
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