Bangkok Shrimp Cocktail
December 22, 2014

Courtesy of Thai Kitchen
Makes 8 servings
Ingredients:
- 1/2 cup Thai Kitchen Sweet Red Chili Sauce
- 1/4 cup chopped fresh cilantro
- 3 Tbsp. fresh lime juice
- 1 lb. cooked large shrimp, peeled and deveined
Directions:
- Mix chili sauce, cilantro and lime juice in small bowl until well blended.
- Serve shrimp with chili sauce mixture.
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