Ingredients:

• 2 slices Rudi’s Gluten-Free Multigrain Sandwich Bread
• 1/2 avocado
• 1/2 lime
• 1 clove fresh garlic, chopped
• 1 Tbsp. red pepper flakes
• Salt and freshly ground pepper to taste

Directions:

1. Toast bread slices until slightly golden-brown.
2. In a small bowl, mash up avocado. Gently squeeze in juice from the lime and stir. Add in garlic, red pepper flakes, salt, and pepper.
3. Spread avocado mixture over toast. Top with addition red pepper flakes or spices if desired.

Tip:For even more flavor, try topping your toast with other items like fresh or sun-dried tomatoes, cilantro, sprouted lentils, or even salsa!