“Switching to a fully gluten-free diet and educating others on my daughter’s celiac at such a young age has been challenging. Her life has completely changed since being diagnosed. Her GI and behavioral issues have improved greatly, if not completely resolved.”

“If testing had been better in the 1980s for family members of patients with celiac disease, I likely would’ve been diagnosed as a child. I hope that things have changed in that regard.”

“Oliver started refusing to eat off and on, was extremely low energy, and had a distended belly […] he couldn’t physically get out of his stroller to explore—he was just too lethargic.”

“Growing up in an Italian-American family we ate pasta, bread, and pastries just about every day.”

“At the beginning it was extremely hard and it still is to this day. But as time goes on it’s getting easier by the day.”

“Sometimes she says, ‘I really want that treat. I’ll just throw up, it’s ok.’ It makes me so sad but I remind her it could be so worse and that she’s got this!”

“I just turned 80 years old and I think I have a very good life. I am so glad they found out I had celiac disease about 8 years ago.”

“Just because you look healthy doesn’t mean your insides are healthy, too.”

“For 70 years of my life, I ingested gluten daily with no issues. However, I was constantly anemic and suffered from GERD.”

“It’s a daily challenge but I prefer to be happy, not sick, and to live a healthy life.”

“Celiac disease made me who I am, because I realized that I don’t let my autoimmune disease control me.”

“I thought it was his body adjusting to type 1 diabetes, but I quickly found out that celiac disease is often paired with T1D!”