The Story Behind the Development of NexVax2
ImmusanT's Chief Scientific Officer, Dr. Bob Anderson, discusses the development of the potential vaccine for celiac disease.
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Every day, researchers are working to get a better understanding of celiac disease and its various presentations. Ongoing research is also exploring potential drug treatments for celiac disease. To view all information related to drug development and research, please visit our main celiac disease research page. Learn about the Beyond Celiac Science Department here.
ImmusanT's Chief Scientific Officer, Dr. Bob Anderson, discusses the development of the potential vaccine for celiac disease.
NFCA gets the inside scoop on a recent research study from Elena F. Verdu, MD, PhD, McMaster University.
Alvine Pharmaceuticals' ALV003 is being developed as a treatment for celiac disease in conjunction with a gluten-free diet.
ImmusanT announced the initiation of clinical trials for the investigational vaccine, Nexvax2.
Gluten-free expert Tricia Thompson, MS, RD, puts cosmetics to the test; finds gluten content may not be significant.
Update 8/29/2012 - New site added!Study will be conducted across multiple centers in the U.S.
Multiregional study shows that women are more likely to undergo duodenal biopsy than men, while minority groups are also less likely to undergo biopsy despite celiac-associated indications.
Researchers released the clinical trial results for the investigational medication, larazotide acetate.
Spanish researchers investigate the relationship between bone density and degree of intestinal damage caused by celiac disease.
New study finds celiac disease still grossly underdiagnosed; most Americans adopt gluten-free diet without diagnosis.
A study of Finnish celiac patients shows that after maintaining a gluten-free diet for one year, the Body Mass Index (BMI) of both underweight and overweight patients improved.
Researchers conducted a study to determine if quinoa will cause a reaction in those with celiac disease.
Students report they are eager to maintain their gluten-free diet while attending college, but need more tools to overcome hurdles.
A new study suggests that those being tested for celiac disease after being on a gluten-free diet may be able to ingest gluten for a shorter amount of time and still get accurate test results.
Dr. Joseph Murray of the Mayo Clinic reports potential side effect of taking Olmesartan.
View charts and graphs from NFCA’s collaborative study on diagnosis of gluten-related disorders.
Study finds gluten-related disorders among people reporting chronic headaches.
Vikki Petersen, DC, CCN, shares a gluten-free success story from her office.
New questionnaire, the first of its kind, will be used to evaluate investigational compound in patients with celiac.
Jefferson Celiac Center wants to hear your experiences with fertility and fetal outcomes.
Dr. Jonas Ludvigsson brings expertise in population-based research to the Rochester, MN, institution.
Finnish study finds that gluten-free diet can help normalize weight, both in underweight and overweight individuals with celiac.
You are a critical part of research on gluten-related disorders. Yes, you.
Study finds infants with the celiac gene were less likely to develop celiac-related antibodies when kept on a gluten-free diet until 12 months of age.
Market research firm looking for men and women ages 21-34 to try new gluten-free product.
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