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Gluten-Free Ribs

From Nick Schmitz (age 8) and his mom

Ingredients:

  • Baby back ribs
  • 2 T. brown sugar
  • 2 T. Worcestshire sauce (make sure it's gluten-free)
  • 1/2 cup ketchup + a little water
  • 1 T. liquid smoke (make sure it's gluten-free)
  • Minced onion (optional)

Directions:

1. Preheat oven to 325 degrees.

2. Bake ribs for 1 1/2-2 hours without the sauce.

3. Grill ribs for 20-30 minutes - brush with sauce.

 

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