Pumpkin Loaf Cake | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Kids Central

« Back to: Kids Recipes

Pumpkin Loaf Cake

From Nick Schmidtz (age 8) and his mom

Ingredients:

Loaf

  • 4 T. butter, melted
  • 2 eggs
  • 1 1/3 cups Pamela's Baking and Pancake Mix
  • 1 tsp. cinnamon
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/4 tsp. cloves
  • 1/2 tsp. salt
  • 1/2 tsp. ginger

Topping (Optional)

  • 2 T. butter, melted
  • 1/3 cup packed brown sugar
  • 1/2 cup of nuts

Directions:

1. Preheat oven to 350 degrees.

2. Beat together butter, sugar, egg and pumpkin.

3. Add remaining loaf ingredients and mix completely. Pour into greased 8" x 4" loaf pan.

4. Mix nut topping and smooth evenly over batter. Pat lightly into the top of the batter.

5. Bake for 50-60 minutes, or until toothpick inserted in center comes out clean.

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • celiac disease research symposium
  • step beyond celiac virtual walk for celiac research
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.