From Laura of Laura Friendly
Prep Time: 15 minutes
Total Time: 24 hours
- 1 quart plain soy yogurt, (make sure it’s not sweet!)
- 2 Tbsp. parsley, minced
- 1 Tbsp. chive, minced
- 1 tsp. garlic salt
- 1/2 tsp. pepper
- Cut or fold cheesecloth into 6 12-inch squares, layer together and place into a strainer. Place strainer over a large bowl, and spoon yogurt into the center of the cheesecloth. Gather the 4 corners and tie yogurt into a tight bundle. Allow the yogurt to drain in the refrigerator for 24 hours, lightly covered.
- Cut open cheesecloth and transfer the thick yogurt to a clean mixing bowl (discarding the liquid).
- Add parsley, chives, garlic salt & pepper into the yogurt and mix well. Serve with gluten-free bread and enjoy!