Ingredients:

• 1 cup coarsely ground Crunchmaster^® Original Multi-Seed Crackers
• 1 avocado, sliced
• 1 Tbsp. olive oil
• 1 tsp. mustard seeds
• 1 tsp. cumin seeds
• 2-3 green chilies, chopped
• 2-3 cloves of garlic, chopped
• 1 Tbsp. fresh grated ginger
• 1 large onion, finely sliced
• ½ tsp. turmeric powder
• 1 lb. round green Thai eggplant, sliced
• Lemon juice to taste

Directions:

1. Heat olive oil in a large pan. When it becomes hot, add mustard and cumin seeds.
2. Next, add green chilies, garlic, ginger, onion and turmeric powder. Fry for 1 minute.
3. Add eggplant and salt. Stir continuously on high heat for 2 minutes.
4. Finally, add lemon juice and coarsely ground Crunchmaster® Crackers. Immediately remove from heat.
5. Let the stir fry cool for a while. Add sliced avocado before serving. For a spicier dish, feel free to add 1 tsp. of red chili powder.