1 Tbsp. Simply Asia Spicy Szechwan Five Spice Seasoning
1 Tbsp. dry sherry (optional)
1 Tbsp. gluten-free soy sauce
2 tsp. sugar
Cook bacon in large skillet on medium-high heat 3 minutes. Add onion; cook and stir 2 minutes or until bacon is crisp. Remove from skillet with slotted spoon.
Remove all but 1 tablespoon drippings from skillet. Add green beans; cook and stir 7 minutes or until tender-crisp. Mix Seasoning, sherry, soy sauce and sugar in small bowl. Add to skillet with bacon. Cook and stir 1 to 2 minutes or until heated through.