Spaghetti Squash Puttanesca

From Julie Terrana of Best Whole Self

Ingredients:

• 1 spaghetti squash, halved with insides cleaned out
• 3 cloves garlic, minced
• 1 large sweet yellow onion
• 1 Tbsp. olive oil
• 1 14 oz. can diced tomatoes
• ¼ cup pitted Kalamata olives, sliced
• 2 Tbsp. capers
• Salt and pepper to taste

Directions:

1. Preheat oven to 450 and bake spaghetti squash for 45 minutes, or until tender
2. Shred spaghetti squash in a bowl and set aside
3. In a large skillet, saute garlic and onions in olive oil until onions are translucent
4. Add tomatoes, olives, and capers
5. Season with salt and pepper
6. Let simmer for 15-20 minutes on low heat
7. Stir in spaghetti squash
8. Top with Parmesan cheese, if desired