Slowcooker Hashbrown Soup

Slowcooker Hashbrown Soup

This gluten-free soup is the ultimate comfort meal that cooks itself in a few short hours. Just dump the ingredients into the slowcooker and wait!

From Cindy Gordon of Vegetarian Mamma

Who doesn’t love an easy meal? This comfort meal is perfect served up on a cold day! But honestly, any time of the year will be just right!

You’re taking some pretty basic ingredients, then dumping them into your slowcooker. Then once you give it a stir to mix it, set the timer and forget it!

While this isn’t a breakfast recipe, it does come from my love of breakfast. You know that I love lazy weekend breakfasts.

Most of those breakfasts include potatoes of some sort and typically hashbrowns. I was trying to come up with ways to incorporate more hashbrowns into my life! YUM!

Such an easy recipe! I am telling you, this is such a creamy and delicious comfort food meal. You’ll be begging for seconds!

Ingredients:
  • 1 (20 oz) bag of frozen gluten-free hashbrowns (the shredded kind)
  • 32 oz of gluten-free vegetable broth
  • 1 cup of water
  • A dash of salt and pepper, to season
  • ½ c white onion, diced
  • 2 T All-purpose gluten-free flour blend
  • 1 c heavy cream
  • 1 block of cream cheese, softened
  • 2 c gluten-free shredded cheese (I used a blend)
  • Garnish: green onion (diced) and Parsley


GET THE FULL GLUTEN-FREE RECIPE ON VEGETARIAN MAMMA


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