Courtesy of Rudi’s Gluten-Free Bakery
1. Spread butter onto bread and place in toaster or under broiler until nicely browned.
2. Cut bread into chunks.
3. Place all ingredients in the slow cooker except for walnuts.
4. Set slow cooker to LOW and leave to cook for 5-6 hours, check and stir the bread pudding around the 3-4 hour mark.
5. Stir in walnuts before serving with ice cream or whipped cream.
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