Sliced Beef Stir Fry

From Julie Terrana of Best Whole Self


  • 1 tsp. clarified butter (ghee)
  • 1 tsp. diced garlic
  • 1/2 lb. thinly shaved beef (or protein of choice)
  • 1 Tbsp. sesame oil
  • 2 bell peppers, diced (any color)
  • 3 handfuls of raw organic spinach
  • 1 cup gluten-free beef broth
  • 2 1/2 Tbsp. coconut aminos
  • 1 1/2 tsp. fish sauce
  • 1 package kelp noodles or rice noodles (Mei Fun)
  • 1 large organic egg
  • 1 tsp. gluten-free soy sauce


  1. In a wok or skillet over medium heat, sauté garlic in ghee until golden brown.
  2. Add beef and cook until well done. Drain.
  3. Return wok with beef to stove and add sesame oil, peppers, spinach, beef broth, coconut aminos, and fish sauce. Cook for 5 minutes.
  4. Add kelp noodles.
  5. Cover wok with lid and cook on low to medium heat for 20 minutes, or until kelp noodles are soft.
  6. Scramble egg in separate pan and add to wok, mix in with rest of stir fry.
  7. Serve and season with soy sauce to taste.