Shrimp & Papaya Salad (Som Tom Goong) | BeyondCeliac.org
Home » Shrimp & Papaya Salad (Som Tom Goong)

Shrimp & Papaya Salad (Som Tom Goong)

Shrimp & Papaya Salad (Som Tom Goong)

Thai Kitchens

Courtesy of Thai Kitchen

Prep Time:20 minutes

Cook Time:5 minutes

Makes 4 servings.
Ingredients:
2 tbsp. vegetable oilShrimp & Papaya Salad
1 lb. large shrimp, peeled and deveined
Thai Vinaigrette:
1/4 cup fresh lime juice
3 tbsp. honey or sugar
2 tbsp. Thai Kitchen® Premium Fish Sauce
2 tsp. minced ginger
1 tsp. Thai Kitchen® Spicy Thai Chili Sauce
3 green onions, thinly sliced
1 pkg. (6 oz.) mixed salad greens
1 firm ripe papaya, peeled and thinly sliced (2 cups)
1 medium red bell pepper, cut into thin 1-inch strips
1/4 cup fresh cilantro leaves
1/4 cup dry roasted peanuts
HEAToil in large skillet or wok on medium-high heat. Add shrimp; stir fry 2 minutes or just until shrimp turn pink. Remove shrimp to plate to cool.
MEANWHILE, for the Thai Vinaigrette, mix lime juice, honey, Fish Sauce, ginger and Chili Sauce in small bowl until well blended. Stir in green onions.
TOSSsalad greens, papaya and bell pepper in large bowl. Divide salad mixture evenly among 4 plates. Top with cooled shrimp. Drizzle with Thai Vinaigrette. Sprinkle with cilantro and peanuts.


<< Back to Recipes


OUR PARTNERS

Think you may have celiac disease?

Symptoms Checklist
PO Box 544, Ambler, PA 19002

Phone: 215-325-1306

Toll-Free: 844-856-6692

The information found on this website is not intended to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical condition. We urge you to always seek the advice of your physician. There is no replacement for personal medical treatment and advice from your personal physician.