Gorgonzola Cheese and Apple Salad is a crowd pleasing salad that will keep your dinner guests asking for more. This salad is a delicious gluten-free and vegetarian option for your next Sunday Supper.
From Cindy Gordon of Vegetarian Mamma
This post is sponsored by Boar’s Head and Beyond Celiac.
This particular salad is an adaptation from a recipe that I found on the Boar’s Head website. You can find the original recipe here.
The original recipe called for goat cheese, which I do love but I love pairing apples with gorgonzola. I also removed the almonds from the original recipe, since a family member has an almond allergy.
The cheese in this recipe plays a pretty important role. The cheese provides the predominant flavor in this recipe.
Not only does it provide a delicious flavor but it also provides a creamy texture. This salad is full of delicious textures!
We chose Boar’s Head cheese for this recipe because not only is the cheese tasty but it is gluten-free. Since 1905 ,the Boar’s Head brand, has been a family business providing top quality products.
Boar’s Head brand is relentless about quality. If a product does not live up to their high standards, it does not carry their name. Their products are made from the finest ingredients.
What you need:
- White wine vinegar
- Fresh Basil
- Baby Spinach
- Boar's Head Gorgonzola cheese
- Olive oil
CLICK HERE TO GET THE FULL GLUTEN-FREE RECIPE ON VEGETARIAN MAMMA