Quinoa Cilantro Taco Salad

Quinoa Cilantro Taco Salad


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Courtesy of Crunchmaster

Ingredients:

  • 2 tsp. olive oilQuinoa Cilantro Taco Salad
  • 1 tsp. apple cider vinegar
  • 1 tsp. cumin
  • ½ tsp. chili powder
  • ¼ tsp. sea salt
  • 2 Tbsp. poppy seeds
  • 1 cup quinoa, cooked
  • 4 cups mixed salad greens
  • 5 fresh chives
  • ½ cup cabbage, shredded
  • 6 cherry tomatoes
  • 1/3 cup sunflower seeds
  • 1 medium red onion, sliced
  • ½ cup fresh cilantro, finely chopped
  • 2 Tbsp. fresh parsley, finely chopped
  • 1 medium carrot, cut into matchsticks
  • 1 cup Crunchmaster Roasted Garlic Multi-Seed Crackers, crushed
  • 1 cup shredded mozzarella cheese
  • 1 ripe avocado, peeled, pitted and sliced
  • 1 papaya, cut into 1/4-inch slices

Directions:

  1. Combine olive oil, apple cider vinegar, cumin, chili powder, sea salt, poppy seeds and quinoa in a large mixing bowl; gently toss to combine.
  2. In a large serving bowl, add mixed salad greens; top with quinoa mixture. Add remaining ingredients; mix well.
  3. Serve.


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