One Pan Robust Italian Chicken Sausage and Veggies

One Pan Robust Italian Chicken Sausage and Veggies

Recipe courtesy of Boar’s Head.

Gluten-Free One Pan Robust Italian Chicken Sausage and Veggies


Ingredients:

  • 2 cups baby carrots, havled
  • 2 cups baby red potatoes, havled
  • 1 whole zucchini, sliced
  • 2 whole red bell peppers, large diced
  • 1 cup asparagus stalks, sliced in thirds
  • 1.5 cups broccoli florets
  • 1 package Robust Italian All Natural* Chicken Sausage, sliced on the bias
  • 1/2 Tbsp dried basil
  • 1/2 Tbsp dried oregano
  • 1/2 Tbsp dried parsley
  • 1/2 Tbsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 cup Boar’s Head Parmesan Cheese, grated
  • 4.5 Tbsp olive oil


Directions:

  1. Preheat the oven to 400 degrees F.
  2. Pour all the veggies and chicken sausage on sheet pan.
  3. In a small bowl combine all of the seasonings with the olive oil. Stir to combine.
  4. Pour the seasoning & oil mixture on top of the veggies and chicken sausage and thoroughly toss to coat.
  5. Roast for 15 minutes. Remove and toss the veggies & chicken sausage to ensure even cooking.
  6. Return to the oven for another 10-20 minutes or until veggies are browned and tender.
  7. Remove and top with freshly grated Parmesan cheese and fresh parsley.


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