From Janice of A Healthful Gluten-Free Life
1. Preheat oven to 350°F.
2. Place eggs, baking powder, SunButter, creamy rice cereal, milk and flax seeds in a bowl and mix.
3. Coat a square pan with cooking spray to prevent sticking. Pour mix into pan and place in oven for approximately 25 minutes.
4. Top with semi-sweet chocolate chips and bake for a few minutes until chips are slightly melted. Remove pan from the oven and spread the melted chocolate chips.
5. Let cool and cut into bite-sized squares. Sprinkle powdered sugar. Enjoy!
For more gluten-free recipes, see our Seasonal Gluten-Free Recipe Box.
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