From Jessica Meyer of ATX Gluten-Free
Makes about 1 cup
Place all ingredients in a food processor or blender. Mix until smooth with no lumps.
Serve with your favorite gluten-free crackers and vegetables, or use as a spread on gluten-free breads and wraps.
Note:I toasted the pine nuts in a small skillet before adding them to the food processor. The pine nuts give the hummus a rich, sweet flavor. The crackers in the photo are from Skinny Crisps, a company in Boulder, CO. They are vegan, gluten, dairy and soy free.