Jerk Chicken Wrap

Jerk Chicken Wrap

Courtesy of Chef James Harris of Harrah’s Resort in Atlantic City featuring Sandwich Petals Agave Grain Tortilla. Both Chef James Harris and Sandwich Petals participated in the NFCA’s Gluten-Free Pavilion and the 2010 NRA Show.

Makes 1 Wrap/Sandwich

Ingredients:

For Wrap

  • 1 Agave tortilla
  • 4 oz. pre-cooked Jerk seasoned chicken
  • 2 leaves of lettuce
  • 3 sliced tomatoes
  • 2 tbsp fruit salsa



For Fruit Salsa

  • 1 small pineapple diced
  • 1 small star fruit diced
  • 1 small red onion diced
  • 1 tbsp white vinegar
  • 1 tsp sugar
  • 1 tsp chopped cilantro

Instructions:
1. Mix all ingredients in mixing bowl and let sit. If needed, it can refrigerate for up to 2 days.
2. Place lettuce on wrap followed by sliced tomato, salsa & chicken.
3. Roll up and cut in half or to desired size.


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