Prep Time: 10 minutes

Cook Time: 6 minutes

• 1 to 2 tablespoons Thai Kitchen® Green Curry Paste
• 1/4 cup water
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 4 cups assorted vegetables, such as broccoli florets, bell pepper strips, sliced mushrooms, sliced onions and snow peas

1. Mix curry paste and water in small bowl until well blended. Set aside.<
2. Heat oil in large skillet on medium-high heat. Add garlic; stir fry 15 seconds. Add vegetables and curry paste mixture; stir fry 3 to 5 minutes or until vegetables are tender-crisp.

Makes 4 servings.

Nutrition Information < br/> Per Serving: 95 Calories, Fat 7g, Protein 2g, Carbohydrates 6g, Cholesterol 0mg, Sodium 135mg, Fiber 2g