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Gluten-Free Vanilla-Flax French Toast

Gluten-Free Vanilla-Flax French Toast


French Meadow Bakery

Courtesy of French Meadow Bakery


Ingredients:
Gluten-Free Vanilla Flax French Toast

  • 2 pieces French Meadow Bakery Gluten-Free Multigrain Bread
  • 1 egg
  • ¼ cup skim milk
  • 1 Tbsp ground flax
  • ½ tsp vanilla

Directions:

Whisk egg, milk, flax and vanilla together. Heat sprayed pan over medium heat. Place bread in egg mixture and coat both sides. Place bread in hot pan and cook for about 3 minutes per side or until golden brown. Serve with yogurt, fresh berries or syrup!


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