Courtesy of McCormick

Ingredients:

Makes 8 servings

• 4 slices bacon, chopped
• ½ cup chopped onion
• 2 cups water
• 4 medium red potatoes, cut in ½-inch cubes (about 2 cups)
• 1 package McCormick Gluten-Free Turkey Gravy Mix
• 3 Tablespoon gluten-free flour
• 2 cups half-and-half
• 2 cups cubed cooked turkey
• 1 can (8 ¾ oz.) whole kernel corn, not drained
• 1 teaspoon McCormick sage, rubbed

Directions:

1. Cook bacon in large saucepan on medium heat until crisp.
2. Add onion; cook and stir 3 minutes.
3. Add water and potatoes and bring to boil, then reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.
4. Stir gravy mix and flour in medium bowl. With wire whisk, stir in half-and-half until smooth.
5. Stir mixture into saucepan.
6. Add turkey, corn and sage. Bring to boil on medium heat.
7. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.