Gluten-Free Leftover Turkey Chowder Soup

Gluten-Free Leftover Turkey Chowder Soup


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Gluten-Free Leftover Turkey Chowder Soup


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Courtesy of McCormick

Makes 8 servings

Ingredients:

  • 4 slices bacon, chopped
  • ½ cup chopped onion
  • 2 cups water
  • 4 medium red potatoes, cut in ½-inch cubes (about 2 cups)
  • 1 package McCormick Gluten-Free Turkey Gravy Mix
  • 3 Tbsp. gluten-free flour
  • 2 cups half-and-half
  • 2 cups cubed cooked turkey
  • 1 can (8 ¾ oz.) whole kernel corn, not drained
  • 1 tsp. McCormick Sage, rubbed

Directions:

  1. Cook bacon in large saucepan on medium heat until crisp. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.
  2. Stir Gravy Mix and flour in medium bowl. Stir in half-and-half with wire whisk until smooth. Stir mixture into saucepan. Add turkey, cork and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.


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