- 1 cup milk
- 3 eggs
- 4 Tbsp. butter
- 1 Tbsp. brown sugar
- 2 tsp. cinnamon
- 1 tsp. vanilla
- 8 slices of Rudi’s Soft & Yummy Gluten-Free Cinnamon Raisin Bread
- In a medium bowl whisk together eggs, half and half, and milk. Once combined, add in vanilla, sugar, cinnamon, and salt. Soak each piece of bread in the milky sauce and place in a baking dish until ready to cook.
- Heat a pan to medium heat and cover with a slice of butter. Once the butter is melted and the pan is hot, place the soaked bread on the stove and cook until each side is golden brown.
For more gluten-free recipes from Rudi’s Gluten-Free Bakery, visit Rudi’s Gluten-Free Recipe Box!