from Globally Gluten-Free, by NFCA Director of Education Nancy Baker
1 pound margarine or butter
1 pound Velveeta cheese
1 cup cocoa
4 pounds powdered sugar
2 cups nuts, chopped
2 teaspoons vanilla
Melt margarine and cheese together. Mix in remaining ingredients. Spread in greased pan. Cool. Cut in squares. Keep in refrigerator.
Use a heavy duty mixer. I have burned out a hand held mixer or two on this recipe.