Fruit pizza is such a fun and simple dessert. What’s better than a crisp crust, topped with creamy goodness and then topped with fresh fruit? Fruit pizza is also great for any season. Anyway you top it, fruit pizza is delicious!

Ingredients:

• 1 Three Bakers Gluten Free Pizza Crust
• 6 oz. cream cheese, or dairy-free substitute, room temperature
• ¾ cup powdered sugar
• ½ tsp. gluten-free vanilla
• Your favorite fresh fruit, cleaned and cut into slices

Directions:

1. Preheat oven to 400°F. Bake pizza crust for 8-10 minutes on baking sheet until crisp and edges are golden. Let crust cool to room temperature.
2. Mix cream cheese, vanilla and powdered sugar together and spread on cooled crust. Chill again to set and thicken the frosting.
3. Top with fresh fruit. Cut into slices and serve!