Picante Provolone Cheese and EverRoast Oven Roasted Chicken Breast come together remarkably well in this satisfying gluten free-pizza.

Serves 1

Ingredients:

• 1 Tbsp olive oil
• 1 garlic clove, crushed
• 2 Tbsp green olives, sliced
• 10 grape tomatoes, halved
• 9 inch, gluten-free pizza crust
• 6 oz Picante Provolone Cheese, sliced thin
• 6 ox Everoast Oven Roasted Chicken Breast, sliced thin

Directions:

1. Preheat oven to 375° F or to pizza crust directions.
2. Brush pizza crust with olive oil and garli and top with cheese, chicken, olives and tomatoes.
3. Bake 7 minutes or until crust is crispy.