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Cold Thai Broccoli Salad

Cold Thai Broccoli Salad

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Courtesy of Thai Kitchen

Broccoli Salad

Prep Time: 10 minutes
Cook Time: 5 minutes
Refrigerate: 1 hour
Makes 4 servings.


  • 8 cups water
  • 4 cups broccoli florets
  • 1/4 cupThai Kitchen Sweet Red Chili Sauce
  • 1 Tbsp. lime juice
  • 1/2 tsp. salt
  • 1/2 cup shredded carrot


  1. Bring water to boil in large saucepan. Add broccoli; cook 1 1/2 minutes or until tender-crisp. Rinse under cold water; drain well.
  2. Mix chili sauce, lime juice and salt in large bowl with wire whisk until well blended. Add broccoli and carrots; toss to coat well. Cover.
  3. Refrigerate at least 1 hour or until ready to serve.

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