Coconut Cookies

Coconut Cookies

A fast and easy gluten-free favorite!


  • 1 can Eagle-brand sweetened condensed milk*
  • Pinch salt
  • 1 teaspoon vanilla
  • 1 pound of flaked coconut


  1. Combine all ingredients.
  2. Let coconut mixture stand to soak up condensed milk.
  3. Make into balls with a small scoop. Drop cookies onto a greased cookie sheet.
  4. Start with cold oven, bake 23 minutes at 275 degrees, until barely brown.

*For colored cookies, add 3 drops of food coloring to condensed milk before mixing in other ingredients.

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