Courtesy of Rudi’s Gluten-Free Bakery and Renegade Kitchen
Prep. Time: 30 minutes soaking cashews, 5 minutes to blendMakes approximately 1 pint.
[For a video demonstration of this recipe, click on the image below.]
Place all ingredients in blender. Blend until smooth.
Spread on a slice of Rudi’s Gluten-Free Cinnamon Raisin Bread. Eat it.
For more gluten-free and family friendly meal ideas, visit Rudi’s Gluten-Free Recipe Box on beyondceliac.org.
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