Cheesy Rice Skillet

Cheesy Rice Skillet


Courtesy of Beyond Celiac Blogger Ambassador Cindy Gordon of Vegetarian Mamma

Ingredients: Cheesy Rice Skillet

  • 1 Tbsp. olive oil
  • 1/2 cup onion, diced
  • 1/2 cup bell pepper, diced
  • 1 cup frozen corn
  • 1 can of black beans, drained
  • 1/2 cup black olives, diced
  • 1 Tbsp. gluten-free taco seasoning
  • 1 Tbsp. taco sauce (or hot sauce)
  • 1/3 cup sour cream
  • 2 cups cooked rice (follow directions on package)
  • 1 cup shredded Mexican cheese

Directions:

  1. Heat oil in skillet over medium heat. Saute onion and bell pepper until soft.
  2. Add in frozen corn, black beans, black olives, taco seasoning, taco sauce, sour cream and rice. Stir until well combined.
  3. If you are using a case iron skillet or oven safe skillet, place skillet into the oven. Bake at 350 F for 15 minutes.
  4. Remove from your oven, sprinkle cheese on top. Put back in oven for 3 minutes or until cheese is melted.
  5. Enjoy!

Notes:

  • Be sure to use an oven safe skillet or an oven safe casserole dish.


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