Courtesy of Rudi’s Gluten-Free Bakery and Rachel Jagareski of The Crispy Cook
1. Heat oil in frying pan and add garlic. Cook over medium heat, stirring constantly, for 2 minutes. Add broccoli florets and mushrooms and continue cooking until broccoli is crisp-tender, about 8-10 minutes, stirring occasionally. Season with salt and pepper to taste.
2. Place a heaping mound of the vegetable mixture on each slice of bread. Top with grated cheese and press down on the vegetables to make a snug blanket.
3. Broil at 400 degrees for about 7-10 minutes, or until cheese is melted and bubbly and just starting to brown.
*Don’t forget to Spread the Bread! Download a $1 off coupon from Rudi’s Gluten-Free Bakery and Rudi’s will donate $1 to the National Foundation for Celiac Awareness for celiac disease education.*