Back-to-School Pizza Bites

Courtesy of Crunchmaster 

Gluten-Free Back-to-School Pizza Bites

Ingredients:

  • 24 Crunchmaster® Vegetable Cheese Crisps Asiago
  • 1/3 cup shredded mozzarella cheese
  • 6 organic pepperoni slices, quartered
  • 2 tbsp prepared pizza sauce

Directions:

  1. Preheat oven to 400˚F. Arrange crackers in single layer on parchment paper–lined baking sheet.
  2. Dollop pizza sauce lightly onto each cracker. Top each with mozzarella and piece of pepperoni.
  3. Bake for 5 to 6 minutes or until cheese melts. Let stand for 1 minute.

Tip: Try a vegetarian version – top each cracker with sliced olives, mushrooms or fresh basil instead of pepperoni.

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