Sweet Potato Pancetta Hash with Fried Eggs | BeyondCeliac.org
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Sweet Potato Pancetta Hash with Fried Eggs

easy eats logo Courtesy of Easy Eats Magazine

Serves 4Sweet Potato Pancetta Hash with Fried Eggs
Prep time: 8 minutes
Cook time: 12 minutes


  • 1 Tbsp. olive oil
  • 2 shallots or 1 small onion, finely chopped
  • 6 oz. ½-inch thick slices pancetta, cubed
  • 2 medium sweet potatoes, cubed
  • 2 Tbsp. chopped fresh rosemary
  • 4 eggs, fried
  • Salt and pepper


  1. In a 9-inch skillet, heat the olive oil over medium heat. Add the shallots and cook until softened, about 2 minutes.
  2. Stir in the pancetta and cook until the fat has rendered, about 5 minutes. Add the sweet potato and rosemary and cook until the sweet potato is softened, about 5 minutes; season with salt and pepper. If the pan gets dry, add a few splashes of water.
  3. Divide the hash among four plates, and top each with a fried egg.

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