Thai Kitchen Pad Thai Noodle Kit | BeyondCeliac.org
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Thai Kitchen Pad Thai Noodle Kit

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Courtesy of Thai Kitchen

Pad Thai Noodles with Shrimp

Prep Time:  10 minutes
Cook Time: 20 minutes
Makes 3 1-cup servings.

Ingredients:

  • 1 pouch Thai Kitchen Stir-Fry Rice Noodles                                                
  • 1 pouch Thai Kitchen Pad Thai Sauce                                                          
  • 3 Tbsp. vegetable oil, divided
  • 1 egg
  • 4 oz. cubed chicken breasts or peeled and deveined shrimp                         
  • 1/2 cup fresh bean sprouts
  • 1/4 cup crushed peanuts
  • Lime wedges, fresh red chilies and cilantro (optional)

Directions:

  1. Bring 4 cups water to boil in medium saucepan. Remove from heat. Add Rice Noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water.
  2. Heat 1 tablespoon of the oil in wok or large skillet on medium heat. Add egg; cook and stir until scrambled. Remove from skillet.
  3. Heat remaining 2 tablespoons oil in skillet. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and Pad Thai Sauce; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are too firm, add 1 teaspoon water and continue to stir fry until tender.)
  4. Stir in bean sprouts and scrambled egg. Sprinkle with peanuts. Garnish with lime wedges, chilies and cilantro, if desired. 

 

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