Coconut Almond Hot Mocha | BeyondCeliac.org
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Coconut Almond Hot Mocha

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Courtesy of Thai Kitchen
 

hot mocha

Prep Time:  5 minutes
Makes 7 (1-cup) servings.

Ingredients:

  • 1 can Thai Kitchen Coconut Milk
  • 4 oz. gluten-free semi-sweet baking chocolate, chopped
  • 1/2 cup sugar
  • 1 tsp. gluten-free vanilla extract
  • 1/4 to 1/2 tsp. almond extract
  • 5 cups hot brewed coffee
  • Gluten-free whipped cream and chocolate curls (optional)

Directions:

  1. Microwave coconut milk, chocolate and sugar in medium microwavable bowl on high 2 to 3 minutes or until heated through. Stir until chocolate is completely melted and mixture is smooth. Stir in extracts.
  2. Stir into hot brewed coffee. Pour into serving cups. Top with whipped cream and chocolate curls, if desired.

Want more Thai Kitchen recipes?  Stay tuned for details on a free downloadable eCookbook!

 

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