Jicama Slaw | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Jicama Slaw

From Amie Valpone of The Healthy Apple

 

jicama slaw

Serves 4

Ingredients:

  • 1 large cucumber, thinly sliced
  • 1 small jicama, peeled and diced
  • 1 1/2 tsp. honey
  • 1 Tbsp. olive oil
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. freshly squeezed lemon juice
  • 1/4 tsp. sea salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika

Directions:

  1. Combine all ingredients into a large bowl; toss until well combined. Serve immediately.

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • celiac disease research symposium
  • step beyond celiac virtual walk for celiac research
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.